FOOD
Wedding Trikes is proud to offer an exciting catering service. You may require just a snack, such as popcorn, doughnuts or hot dogs as an addition to your main catering, or have our staff cater the whole occasion from a greeting canape, main meal through to late night warmer! Whatever you decide, we offer a friendly dynamic service with dining options changing throughout the event giving your guests something to remember.
Dining Marquee - for a smaller function servicing 50 to a more ambitious event for up to 500 guests, our fine dining buffet offers an eclectic menu to suit all palets.
Just a small sample of our buffet selection includes;
Hot
Salmon en croute: a whole fresh salmon slow cooked with green leaves, herbs and mascarpone cheese.This is served crispy hot with a parsley and lemon mayonnaise.
Lamb tagine: a traditional delicately spiced slow cooked Moroccan speciality served with lemon and coriander couscous.
Freshly made beef or lamb meatballs with aromatic rice or a choice of pastas.
Risotto flavoured to suit your event.
Deep home made lasagna with a choice of beef, lamb and vegetarian.
Seasoned Bratwurst sausage on its own or in a warm baguette.
Cold
Salmon en croute: a whole fresh salmon slow cooked with green leaves, herbs and mascarpone cheese. A garnish of lemon and parsley is then added and served with a lemon mayonnaise.
Fresh fish and vegetarian sushi served on glass in a canape style.
Cold meats including ham off the bone from free range Scottish pork, moist Kentish turkey sliced and rubbed with garlic salt, roast chicken breast pan fried in honey and pine nuts.
Plate fillers
Moroccan bastila with either fish, chicken or lamb.
Chilled fine lemon vermicelli noodles with a cool zesty tang.
Simple salt buttered pasta.
Various cous-cous salads.
Cocktail blinis.
Potato salad with whole grain mustard and sour cream.
Tomato, feta and olive salad with fresh basil.
Mixed leaf and herb salad with a traditional French dressing.
Carrot, orange and chick pea salad dressed in a ginger vinaigrette and garnished with poppy seeds.
A salad of sautéed garlic mushrooms in sour cream.
Artisanal breads.
Sweet options include; home made cup-cakes, rich three-chocolate cake, profiterols with creme Francais, organic vanilla pod ice cream, traditional bread and butter pudding, apple and cinnamon strudel served with piping hot custard.
Available from the Camper
Hot and cold savoury canapes
Fine Dining hot dogs and paninis
Home made beef or lamb burgers
French and savoury curly fries
Fresh organic fruit smoothies
Hot doughnuts
Organic ice cream
Luxury chocolate fountain
Piping hot fresh popcorn
Carnival Kiosk - offering a traditional carnival feel for your function. This unit can cater popcorn, candy floss, hot dogs, hot doughnuts, ice cream, Slush Puppies, soft drinks. Great at a wedding or large scale event.
Posh Dog Cart - an attractive hot food unit serving hot dogs and steaming hot doughnuts. A great way to liven up a party or feed hungry wedding guests later in the evening. This service can be supplied with a cold buffet style side option. This has been a winner at weddings as a late night snack.
Hot Soup Trike - a choice of delicious piping hot soups and warm artisanal torn breads from a themed trike; smells fantastic on a cold night!
All functions are bespoke allowing the client to build their own menu.
